artandjennifer - Gom Benn Scholarship Fund

Chungking restaurant in Riverside, with Voy Wong, second from left, and Harold Wong, second from right.

Gom Benn’s Restaurants: Recipe for Success

Post author:artandjennifer
Post published:January 11, 2020
Post category:Going Back Recipes
Post comments:5 Comments

Long before there was Panda Express or PF Chang’s, there was Chungking Cafe in Riverside, Bing’s Cathay Inn in San Bernardino, the Great Wall in West Covina, Kun Ming Kitchen…

The basic ingredients for chop suey included slivers of beef, chicken or pork plus celery, onions and bean sprouts.

What Is Chop Suey?

Post author:artandjennifer
Post published:January 10, 2020
Post category:Going Back Recipes
Post comments:0 Comments

Chop suey is to Chinese restaurants what hamburgers are to American fast-food stands. It’s hard to imagine now, but chop suey was the Howlin’ Ray’s fried chicken of its day…Okay,…

Donations fund our scholarships

Thanks for Your Donations

Post author:artandjennifer
Post published:January 10, 2020
Post category:Notables
Post comments:0 Comments

Your donations are helping our Gom Benn students succeed in realizing their academic goals. In 2019, we received a $1,000 donation from the Bing Wong Scholarship Foundation in San Bernardino, as…

Chew, right, and Yowly Hoi

Chew and Yowly Hoi

Post author:artandjennifer
Post published:October 11, 2019
Post category:Notables
Post comments:0 Comments

The family of Chew and Yowly Hoi has donated $10,000 to the Gom Benn Scholarship Fund to establish a memorial scholarship to be awarded annually to a top college student.…