Recipes - Gom Benn Scholarship Fund

Four Flavor Soup is said to expel dampness by benefiting the spleen and stomach. It is also said to enhance the appearance of the skin.

Four Flavor Soup: Sei Mei Tong (四味湯）

Post author:artandjennifer
Post published:January 21, 2024
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Recipe submitted by Stacey Lau, the granddaughter of Sui Ching Lau Sui Ching Lau The perfect Chinese dinner never feels quite complete without soup. This year I asked my grandma…

Ma Po Tofu ready to be served with rice and vegetables.

Memories of My Grandma’s Ma Po Tofu

Post author:artandjennifer
Post published:February 12, 2023
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This recipe was submitted by Noah A., who attended UC Riverside as a business administration/finance major. He is the grand-nephew of Harry Wong, a member of the Gom Benn Village Association…

A meal featuring Fen Si.

Simple Glass Noodles: Fen Si (粉絲)

Post author:artandjennifer
Post published:November 4, 2022
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This recipe was submitted by Stacey Lau, the 2022 Stephen Huahn Memorial Scholarship scholar. Stacey was a junior at Cal State University Los Angeles majoring in food science and technology.…

Lo Bak Go white, steamed version, and pan-fried (inset)

Lo Bak Go or Turnip Cake

Post author:artandjennifer
Post published:May 26, 2022
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Lo Bak Go This year, Apple killed the iPod after 20 years. It was a reminder that genius isn't always the first leap, but sometimes that next leap or even…