Recipes - Gom Benn Scholarship Fund

Chungking restaurant in Riverside, with Voy Wong, second from left, and Harold Wong, second from right.

Gom Benn’s Restaurants: Recipe for Success

Post author:artandjennifer
Post published:January 11, 2020
Post category:Going Back Recipes
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Long before there was Panda Express or PF Chang’s, there was Chungking Cafe in Riverside, Bing’s Cathay Inn in San Bernardino, the Great Wall in West Covina, Kun Ming Kitchen…

The basic ingredients for chop suey included slivers of beef, chicken or pork plus celery, onions and bean sprouts.

What Is Chop Suey?

Post author:artandjennifer
Post published:January 10, 2020
Post category:Going Back Recipes
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Chop suey is to Chinese restaurants what hamburgers are to American fast-food stands. It’s hard to imagine now, but chop suey was the Howlin’ Ray’s fried chicken of its day…Okay,…

Nine-layer Chinese pudding

Gow Chung Go

Post author:artandjennifer
Post published:October 10, 2019
Post category:Recipes
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This recipe for Nine-Layer Chinese Pudding was submitted by Andrea Young. Ingredients 1 lb. Ling Fun (tapioca starch) 3/4 lb. Chinese brown sugar (Wong Tong) (The Red Plum brand calls…